Cultured meat
I recall first hearing about meat grown in a laboratory in 2005 when I was called into a Sky TV studio at short notice to talk about it. I remember thinking it could not be possible. I am used to...
View ArticleInnovative Solution
What if we could replace all the mince meat that we eat in dishes like hamburgers, sausages, cottage pie, meatloaf, lasagne and spaghetti bolognese with a virtually identical product; meat without...
View ArticleClik here to view.
In-Vitro Meat
Scientists at the University of Maastricht in the Netherlands are working on the production of in-vitro meat as a potential substitute for the meat currently sold in our supermarkets. Global meat...
View ArticleCultured meat and greenhouse gases
Reading recent press reports about the benefits of cultured meat I am convinced once again of its potential to make an important contribution toward Compassion’s objectives. Cultured meat is produced...
View ArticleCultured meat & common sense
The battle to end factory farming will need to embrace a range of potential solutions. Some of these are tried and tested, like free range and organic farming. Others are more futuristic. I’m convinced...
View ArticleFive High-tech Solutions
I love lists. Particularly when they’re of things that could help make the world a better place. So here’s a list of five high-tech things that have been put forward recently to help feed the world...
View ArticleThe future of meat
The way meat is produced “hasn’t changed much” over the last 100 years, according to Microsoft magnate, Bill Gates. That could all be about to change when the world’s most expensive beef burger is...
View ArticleWould you eat lab-grown meat?
Growing meat from stem cells in the laboratory could be a real game-changer. I agree with Microsoft magnate, Bill Gates when he says the way we produce meat is ripe for innovation. After all, the...
View ArticleSAME MEAT, DIFFERENT PROCESS
What if it didn’t have to be so complicated? What if we could just grow meat? These are the profound questions this amazing short film asks. “Meat Culture” by Derek Lau was created with the help of...
View Article
